Roasted tender chicken and penne noodles in our new buffalo cream sauce with a corn bread crumb crust topped with bleu cheese crumbles and buffalo sauce

Ricotta, Parmesan, provolone and two mozzarella cheeses with penne noodles in a creamy Alfredo sauce. Baked with our corn bread crumb crust

Garlic Alfredo sauce, penne noodles, and sautéed shrimp topped with corn bread crumbs and baked to perfection